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Antipasti

Fried Calamari

with marinara sauce • 15

Shrimp Cocktail

15

Fried Mozzarella

with marinara sauce • 9

Buffalo Wings

hot, medium or mild, served with carrots, celery and blue cheese • 15

Homemade Meatballs

with marinara sauce • 10

Shrimp Oreganata

baked with oregano, capers, and garlic in a white wine lemon sauce • 14

Stuffed Mushrooms

with a homemade seafood stuffing • 10

Eggplant Rollatini

with marinara sauce • 10

Stuffed Clams

with a homemade seafood stuffing • 14

Zuppa de Clams

sauteed with garlic and herbs • 14

Minestrone Soup

fresh beans and pasta in a savory broth • 6

Insalata

Classic Caesar Salad

traditional Caesar salad with romaine lettuce • 7

Arugula Salad

fresh arugula, sliced almonds, dried cranberries and Gorgonzola cheese with balsamic vinaigrette • 7

House Garden Salad

romaine, arugula, grape tomatoes, cucumbers and Kalamata olives • 7

Beet Salad

fresh arugula, Gorgonzola cheese, dried berries, sliced almonds with house dressing • 9

Burrata Salad

arugula, fresh tomatoes, basil, red onion, roasted red peppers and extra virgin olive oil • 12

Salad Add-ons

grilled shrimp (4) • 10
grilled salmon* • 12
grilled chicken • 6

Pietanze

All entrees are served over pappardelle pasta with homemade garlic rolls

Linguini Basilico

fresh garlic, grape tomatoes and asparagus, and finished with a basil tomato sauce • 15

Linguini with Meatballs

17

Eggplant Rollatini

with ricotta cheese and marinara sauce, topped with mozzarella • 17

Eggplant Parmigiana

eggplant topped with marinara sauce, mozzarella and Romano cheese • 15

Eggplant & Shrimp

topped with asparagus and mozzarella in a light marinara sauce • 19

Baked Cod

served with Parmesan risotto in a white wine lemon sauce with asparagus • 28

Shrimp Fra Diavolo

sauteed shrimp in a spicy marinara sauce over linguini • 20

Calamari Fra Diavolo

sauteed calamari in a spicy marinara sauce over linguini • 20

Shrimp & Scallops

sauteed with garlic, tomatoes and sundried tomatoes in a marinara sauce over penne • 27

Sole Francaise

tender filets of sole dipped in egg and sautéed in a lemon white wine sauce, with spinach over pappardelle pasta • 18

Clams Posillipo

chopped clams sauteed with garlic and herbs, in a savory red or white wine sauce over linguini • 20

Cioppini

shrimp, scallops, calamari and clams in your choice of red or white wine sauce over linguini • 33

Shrimp Scampi

sauteed shrimp, capers and garlic in a white wine sauce over linguini • 20

Tuscan Salmon*

pan-seared salmon sautéed in a creamy garlic, spinach and sun-dried tomato sauce • 26

Spinach Ravioli

in a tomato pesto sauce with Gorgonzola cheese • 15

Broccoli Aglio Olio

sauteed broccoli, garlic, olive oil and butter over penne pasta • 16

Penne Alla Vodka

with mushrooms in a homemade vodka sauce • 15

Cacio e Pepe

linguini with fresh garlic, anchovies, Pecorino cheese and black pepper • 15

Pasto Leggero

All burgers are Black Angus beef and are cooked to order on a Brioche roll

Signature Bella Notte Burger*

caramelized onions, arugula, tomato and mozzarella • 15

Classic Burger*

lettuce, tomato, cheddar cheese • 15

Gorgonzola Burger*

red onion, arugula, tomato, Gorgonzola cheese • 16

Chicken Parm Grinder

topped with marinara sauce and mozzarella • 14

Meatball Parm Grinder

topped with marinara sauce and mozzarella • 14

Eggplant Parm Grinder

topped with marinara sauce and mozzarella • 14

Preferiti Della Casa

All house favorites are served over pappardelle pasta with homemade garlic rolls

Chicken Parmigiana

breaded cutlet, marinara sauce, mozzarella and Romano cheese • 17

Chicken Pizzaiola

sauteed with garlic, peppers, mushrooms and onions in a light marinara sauce • 19

Chicken & Shrimp

topped with eggplant, asparagus, shrimp and sharp provolone cheese in a vodka pink sauce • 25

Chicken Francaise

sauteed with mushrooms in a lemon, butter, white wine sauce • 17

Veal Parmigiana

breaded cutlet, marinara sauce, mozzarella and Romano cheese • 21

Veal & Shrimp

topped with eggplant, asparagus, shrimp, sharp provolone cheese in a vodka pink sauce • 27

Veal Sorrentino

topped with eggplant, tomatoes and mozzarella cheese in cognac sauce • 21

Contorni

side of broccoli • 4 | side of spinach • 5 | side of meatballs • 5

Per Bambini

penne with butter • 6 | chicken fingers • 10 | kids chicken parmigiana • 15

Ask about our daily specials! | Modifications are subject to upcharge.

Substitute Spinach or Broccoli for Pasta – $3.50 | Gluten Free Pasta Available – $2.50

Change Pasta – $1.75 | Side of Pasta with Sauce or Garlic Oil – $3.75 | Split Entrée Charge – $3.00

 

Thoroughly cooking Meats, Poultry, Seafood, Shellfish or Eggs reduces the risk of Foodborne Illness.

Ask about Gluten Free options. Please inform us if you have any allergies.